
How to Play Barista At Home
Dana SolofShare
When the weather turns chilly and rainy here in the Pacific Northwest, we love to play at-home barista. Here are our tips on making the best non-dairy, all-natural and healthy hot beverages at home.
Choose your base:
- Coffee
- Premium Matcha
- Chai (Traditional, Rooibos, Star Anise, Mandarin, Golden (Tumeric), Mint)
- Thunderbolt Tea (Blend of Black Tea & Yerba Mate)
- Premium Organic Teas: Earl Grey, Black, Rooibos, etc.
Choose your milk:
Choose your sweetener:
- All Natural Flavored syrups
- Chocolate Sauce
- Maple Syrup or Maple Sugar
- Date Sugar
- Coconut Nectar or Coconut Palm Sugar
- Panela (unrefined sugar)
[Optional] Make it "Bulletproof" or Supercharge with Superfoods:
Maca, Mesquite, Lucuma, Raw Cacao, Cacao Butter, Coconut Butter or Coconut Oil!
Want to make it Breve? Check out our delicious plant based creamers and coconut cream, for a delicious substitute for half and half. It's sugar free, gum free and additive free and provides the same full-bodies mouth feel as dairy creamer. Plus it contains added bonus of healthy coconut fatty acids.