Arrowroot Flour

Arrowroot flour is derived from the root of a West Indian plant. It can be used in exchanged recipes or mixes cup for cup with corn starch, so it makes a great substitute if you are allergic to corn. Arrowroot flour is an excellent thickening agent in sauces and lightens up gluten free or Paleo-friendly baked goods.

• Gluten Free Tuber-based Starch
• Substitute for Wheat Flour, when combined with other gluten free flours
• Thickening agent for sauces or puddings
• 1:1 substitute for corn starch
• Non-GMO
• Paleo baking flour