Cocoa Butter Pieces (Non-Deodorized)

Organic cocoa butter is the cream-colored fat that results from the pressing of organic cocoa liquor. It is used in chocolate production and across the personal care industry. Natural non-deotorized cocoa butter has a mild cocoa flavor and aroma.

In the food industry, cocoa butter is an important ingredient used in the production of chocolate to create shelf-stable chocolates with optimum viscosity, mouthfeel and melt-point. In the personal care industry, organic cocoa butter helps create nourishing, luxurious lotions, face creams and lip balms that are solid on the shelf, but soften when applied to the skin.