Red miso paste is a traditional Japanese seasoning made from fermented soybeans, salt, and a specific fungus called Aspergillus oryzae. Red Miso (also known as Aka miso) is darker in color with a stronger, more robust flavor compared to white miso. It's made through a longer fermentation process (commonly referred to as a long-term miso), which gives it a deeper and more complex taste.
Made in USA
Unpasteurized, Store in Refrigerator for 18 months
Certified Gluten Free
USDA Organic, Non-GMO Verified
Vegan, Kosher
Ingredients: Organic Whole Soybeans, Organic Handmade Rice Koji, Sun-Dried Sea Salt, Blue Ridge Mountain Well Water, Koji Spores.
