🧊 Cold Item: Cold orders include a $25 fee (per order, not item) reflected in the final shipping cost to cover the cost of cold shipping boxes, ice packs, etc. Cold orders are sent out Monday through Wednesday and require 1 or 2 day shipping. Orders may be delayed due to hot weather.
Red miso paste is a traditional Japanese seasoning made from fermented soybeans, salt, and a specific fungus called Aspergillus oryzae. Red Miso (also known as Aka miso) is darker in color with a stronger, more robust flavor compared to white miso. It's made through a longer fermentation process (commonly referred to as a long-term miso), which gives it a deeper and more complex taste.
Made in USA
Unpasteurized, Store in Refrigerator for 18 months
Certified Gluten Free
USDA Organic, Non-GMO Verified
Vegan, Kosher
Ingredients: Organic Whole Soybeans, Organic Handmade Rice Koji, Sun-Dried Sea Salt, Blue Ridge Mountain Well Water, Koji Spores.
