NOTUNA Plant-Based Sashimi

We proudly present our 100% Vegan No Tuna Sashimi! This is a true game changer, which slices and holds flavour just like its raw fish counterpart. Whether you’re vegan, allergic to seafood, expecting a little human or just want to enjoy a tuna alternative – No Tuna Sashimi can be enjoyed by anyone since it’s completely allergen free!

Vegan Zeastar is all about unique and revolutionary plant-based seafood, with tastes and textures that perfectly mimic their raw fish counterparts. The game changing products are mind-bogglingly realistic and seamlessly replace seafood in all your favorite dishes, from sushi and poke bowls to shrimp tacos and calamari - there is no limit!

INGREDIENTS:

Water, trehalose, modified tapioca starch, humectant (D-sorbitol), gelling agent (konjac powder, carrageenan, carob bean gum), salt, canola oil, flaxseed oil, acidity regulator (potassium chloride), colours (red iron oxide, paprika extract, calcium carbonate)