Tofutti Sour cream

Tofutti Milk Free Sour Cream is a dairy-free, vegan-friendly alternative to traditional sour cream. Packaged in a 12 oz plastic tub, it’s made from a blend of non-hydrogenated oils, soy protein, and tofu, offering a creamy texture and tangy flavor without butterfat, cholesterol, or lactose. Certified kosher pareve and non-GMO, this gluten-free sour cream is perfect for topping baked potatoes, tacos, or adding to dips and recipes. With no animal derivatives, it’s a versatile choice for those with dietary restrictions. Each container provides about 12 servings, making it an ideal option for both everyday meals and special occasions.

Ingredients: Water, Palm Oil, Maltodextrin, NON-GMO (Soy Protein, Tofu), Non-Dairy Lactic Acid, Sugar, Locust Bean, Guar and Xanthan Gums, Salt