Zalmon Plant-Based Sashimi

We proudly present our 100% Vegan No Salmon Sashimi! This is a true game changer, which slices and holds flavor just like its raw fish counterpart. So treat it like Sashimi, use it to make sushi or use it to add vibrancy to a poke bowl.

Vegan Zeastar is all about unique and revolutionary plant-based seafood, with tastes and textures that perfectly mimic their raw fish counterparts. The game changing products are mind-bogglingly realistic and seamlessly replace seafood in all your favorite dishes, from sushi and poke bowls to shrimp tacos and calamari - there is no limit!

INGREDIENTS:

Water, trehalose, modified tapioca starch, humectant (D-sorbitol), gelling agent (konjac powder, carrageenan, carob bean gum), salt, canola oil, flaxseed oil, acidity regulator (potassium chloride), colours (red iron oxide, paprika extract, calcium carbonate)