Butternut Mountain Farm
Organic Grade A - 100% Pure Vermont Maple Syrup - Robust Taste
Organic Grade A - 100% Pure Vermont Maple Syrup - Robust Taste
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A pronounced maple flavor, notes of caramel and brown sugar are present. The greatest volume of pure maple syrup sold for any one classification is Dark, Robust so it’s often called “the mass market grade.”
Dark, Robust is the darkest consumer grade available. Its heartier maple flavor makes it popular for table use and cooking. Try using Dark, Robust maple syrup instead of sugar in baking and cooking recipes.
- Certified Organic - Grade A Robust Maple Syrup
- BPA Free Plastic
- From Vermont, USA
- No additives or preservatives
Ingredients: Organic Maple Syrup
About the Producers: For the last 35 years, David, with the help of his wife Lucy, has grown Butternut Mountain Farm into what it is today a Vermont company known around the world for producing award-winning maple products. The heart of Butternut Mountain Farm really is a farm. Located on a hillside 1000 ft above the village of Johnson at the end of three miles of rough dirt road is the 600 acre tree farm that the Marvin family has stewarded for more than half a century. To ensure adequate supply for customers, the Marvin family has also built long-term relationships with other producers who share a vision of forest stewardship.
"We know maple from soil to roots, trunk and twigs, from historic to modern technology, from sap chemistry to flavor analysis, from bulk value to value-added... Look inside our process for making the high-quality maple products for which we're internationally known." Since 1940, the Marvin family has been deeply involved in the science, research, art and practice of sugaring.
