Chunk Steak brings the comfort of a classic steakhouse favorite to your everyday meals. Juicy, tender, and full of rich flavor, it’s perfect for quick weeknight dinners, from fajitas and grain bowls to hearty salads and sandwiches. Made with few non GMO simple ingredients and powered by fermentation, it’s a wholesome, high-protein, fiber rich staple.
Ingredients: Water, Cultured Soy Protein (Defatted Soy Flour, Soy Protein Isolate, Wheat (Gluten), Coconut Oil, Natural Flavors, Beet Juice Concentrate (For Color), Salt, Iron Bisglycinate [Iron], Cyanocobalamin [Vitamin B12].
