Cranberry Beans

Cranberry Beans are beautifully speckled with red and white, offering a slightly sweet, earthy flavor and creamy texture when cooked. These beans are ideal for traditional Italian dishes, stews, soups, and salads.

Known for their unique appearance and rich taste, cranberry beans hold up well in long-simmered recipes, making them a great choice for hearty meals. Packed with protein and fiber, they are both nutritious and satisfying.

• High in protein and fiber
• Slightly sweet flavor with creamy texture
• Great for soups, stews, salads, and casseroles
• No additives or preservatives

Cooking Tips: Rinse and soak 6–8 hours. Simmer 60–90 minutes until tender.

Storage: Keep in an airtight container in a cool, dry place.

Delicious, hearty, and perfect for rustic dishes.