E.G. Kitchen
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This cookie dough is handmade in our dedicated gluten-free facility in Portland, Oregon. All natural ingredients are thoroughly sourced to make the finest and tastiest gluten-free, plant-based cookies that anyone can enjoy.
Ingredients: GF Flour (White Rice, Garbanzo, Brown Rice), Cane Sugar, (RSPO) Palm Fruit Oil, Chocolate Chips, Potato Starch, Molasses, Vanilla Extract, Baking Soda, Sea Salt, Xanthan Gum, Guar Gum
Contains: Legumes
