Jackfruit Meatballs

Take your spaghetti to a whole new level with these Nonna-approved jackfruit meatballs. The plant-based meatballs are made with juicy, whole jackfruit and spiced with classic Italian herbs to match the taste of meat—minus the cow. Toss them into a rich marinara sauce or sandwich them in a sub. However you like them, your cravings are sure to be satisfied.

Jack, short for jackfruit, is a big ol’ tropical plant with a lot to offer. It’s a real, whole food with a satisfying meaty texture, naturally. Beyond being a crowd-pleaser for meat replacement, it’s versatile in the kitchen, making it a great match for seasonings, sauces, or enhancing any style of cuisine. Our jackfruit comes from India, where farmers are able to bolster their livelihoods by harvesting this sustainable, nutritionally dense and delicious food.

INGREDIENTS: JACKFRUIT, WATER, SOY FLOUR, CANOLA OIL, ONION, 2% OR LESS OF: SPICES, ONION POWDER, GARLIC POWDER, SEA SALT, METHYLCELLULOSE (PLANT FIBER), YEAST EXTRACT, NATURAL FLAVORS, FRUIT AND VEGETABLE JUICE (FOR COLOR).

CONTAINS: SOY