Chickpea Miso is a light (white) miso paste made with chickpeas (garbanzo beans) rather than soy beans. We follow the same process for crafting our chickpea miso that we use for our traditional soybean miso varieties, bringing the savory goodness and versatility of naturally-aged miso paste to those avoiding soy in their diet.
Made in USA
Unpasteurized, Store in Refrigerator for 18 months
Certified Gluten Free
USDA Organic, Non-GMO Verified
Vegan, Kosher
Ingredients:Organic Handmade Rice Koji, Organic Whole Chickpeas, Sun-Dried Sea Salt, Blue Ridge Mountain Well Water, Koji Spores.
