Next-Gen Roast Turkey Deli Slices

These new plant-based Turk'y slices taste remarkably meat: smoky, juicy, and full of recipe potential. For meat-eaters & meat-missers, it's love at first bite.

There’s a lot of Oregon in the food we make. We source local and organic ingredients from our Pacific Northwest neighbors, including Bob's Red Mill for flours and grains and Full Sail Brewing.

INGREDIENTS: Water, vital wheat gluten, tofu (water, soybeans, magnesium chloride, calcium chloride), expeller pressed canola oil, wheat protein, white vinegar, contains less than 2% tapioca starch, sea salt, yeast extract, natural flavor, cane sugar, carrageenan, natural smoke flavor, potassium chloride, konjac, gum acacia.

CONTAINS: SOY, WHEAT.