Organic Barley Miso

Barley miso (mugi miso) is a traditional type of miso made from soybeans, barley koji (koji is made by using cooked grains that have been inoculated with a fermentation culture; Aspergillus oryzae), and salt.

Barley miso is typically darker red in color and heartier in texture than a white or brown rice miso.  The chunkier texture and hearty taste gave barley miso the nickname "country miso" - hence our barley miso is called Country Barley Organic Miso in honor of this deeply savory miso paste variety.

Country Barley miso is NOT GLUTEN FREE.

• Made in USA
• Unpasteurized, Store in Refrigerator for 18 months
  
• USDA Organic, Non-GMO Verified
• Vegan, Kosher

Ingredients: Organic Whole Soybeans, Organic Handmade Barley Koji, Sun-Dried Sea Salt, Blue Ridge Mountain Well Water, Koji Spores