Organic Oat Flour

Organic Oat Flour – Fairhaven Mill
Soft, smooth, and naturally sweet, Fairhaven Mill’s Organic Oat Flour is made from 100% whole grain oats grown and stone-milled in the Pacific Northwest. This flour brings a tender crumb, warm flavor, and added nutrition to both sweet and savory recipes.

High in fiber and a good source of protein, oat flour is perfect for pancakes, muffins, cookies, and as a complement to wheat flours in breads. It’s also an excellent gluten-free option when processed in a gluten-free facility.

Great for:
• Pancakes, muffins, and baked treats
• Thickening soups, stews, and sauces
• Gluten-free and heart-healthy recipes

Fairhaven Mill is a trusted Washington-based mill dedicated to sustainable, organic grains from field to flour.

Pure oats. Pure craft. Pure nourishment.