Organic raw agave is a natural, plant-based sweetener made from the nectar of the blue agave plant, cultivated in Mexico. It is USDA-certified organic, non-GMO, gluten-free, and kosher, with no artificial additives or genetically modified ingredients
Raw agave has a smooth, mild sweetness with a low glycemic load. Agave is about 25% sweeter than table sugar and offers a rich, rounded flavor compared to lighter agave varieties, with a slightly deeper, caramel-like profile. It dissolves easily in liquids and can add moisture and promote browning in baking.
