Before the Butcher Plant-Based Beef Tips

These vegan steak tips are made from simple, plant-based ingredients like wheat gluten and faba bean protein and are perfectly seared for a flavorful end product. Each serving contains a whopping 21 grams of vegan protein, making these steak tips a satisfying addition to your menu. Plus, plant-based alternatives take significantly less energy, water, and land resources to produce than conventional meat, and they're also a healthier option. This vegan beef is lower in fat and calories than conventional beef and contains no cholesterol, so it's a heart-healthy choice!

Ingredients: Water, Soy Flour, Expeller Pressed Canola Oil, Yeast Extract (Yeast Extract, Salt), Caramel Color, White Distilled Vinegar, Sea Salt, Spice Flavoring (Yeast Extract, Onion, Garlic, Green Cabbage, Mushroom, Black Pepper, Ginger), Xanthan Gum

Contains: Soy