Plant-Based Italian Sausage

Our Italian Garlic & Fennel Plant-Based Sausages are juicy and sizzle just right. They’re seasoned to perfection— great for making a spiced Orecchiette and Rappini Sausage dish.

From foodies to top chefs, we are a community of passionate flavor creators. We believe that the finer pleasures in life have a taste worth discovering and we are here to inspire the recipes that bring people together. Our desire to create authentic sensory experiences and to honor our culinary roots drives us to craft all the indulgences people crave. We encourage you to share what inspires you because our food evokes powerful feelings—nostalgic and new—in courageously delicious ways.

INGREDIENTS:

WATER, WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN OIL, SUNFLOWER OIL), ONIONS, GARLIC, WHEAT PROTEIN ISOLATE, YEAST EXTRACT, CONTAINS LESS THAN 2% OF: SPICES, SALT, CHIPOTLE PEPPERS, ONION POWDER, GRANULATED GARLIC, BROWN SUGAR, CULTURED SUGAR, BARLEY MALT EXTRACT, PAPRIKA EXTRACT (COLOR), CHILI DE ARBOL PEPPERS, CANE SUGAR, VINEGAR, APPLE CIDER VINEGAR.

CONTAINS: WHEAT.