Ready-to-use liquid aquafabamade from chickpea extract, not leftover bean water.Replaces 20 eggs per carton.Whips, binds, foams, and emulsifies for baking, meringue, cocktails, dressings, and more.
How to Use PlantWhip
Use 3 tablespoons to replace 1 whole egg
Lightly whip until foamy for best results
Great for baking, meringue, cocktails, dressings, and more
Shelf-stable until opened • Refrigerate after opening • Consistent results every batch
