Tapioca Flour

Tapioca Flour can be used to thicken sauces or to add a light, chewy texture to your favorite baked goods. Made from the cassava root, tapioca flour is commonly referred to as tapioca starch.

• Tapioca Flour is a white flour made from the cassava root
• Use it to thicken sauces or add chewiness and lighten baked goods
  
• Shelf life approximately 24 months
• Kosher Certified by U.S. Kosher Supervision
• Made in a gluten free facility