Rebellyous Plant-Based Spicy Kickin Patties

Rebellyous Spicy Kickin' Patties, pack a fiery punch with all the goodness of 100% plant-based ingredients. Crispy on the outside and juicy on the inside, this breaded and battered spicy plant-based chicken patty is easy to heat and serve, making it the perfect protein packed addition to any meal.

Spicy Kickin' Patties:

• No Antibiotics or Hormones
  
• High in Protein and Fiber
• 15 Grams of Protein per serving
• Store in the freezer upon arrival
• 5 Pound Bag - Approximately 26 Patties

Cooking Instructions:

BAKE: Preheat oven to 400°F (or 375°F convection). Arrange patties in a single layer on a baking sheet. Bake from frozen for 10-13 minutes, until golden in color and internal temperature reaches 165°F.

FRYER: Preheat fryer oil to 350-375°F. Fry from frozen for 2-2 1/2 minutes, until golden in color and internal temperature reaches 165°F.

Ingredients: Water, Soy Protein Concentrate, Breading (Enriched Wheat Flour [enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic ACID], Garlic Powder, Spices [including Celery Seed], Natural Flavor, Onion Powder, Beet Powder, Salt, Leavening [sodium ACID Pyrophosphate, Sodium Bicarbonate], Canola Oil [as a Processing Aid], Yeast, Extractives of Paprika), Canola Oil, Soy Protein Isolate, Seasoning (Salt, Maltodextrin, Cane Sugar, Yeast Extract, Onion Powder, Dehydrated Garlic, Torula Yeast, Spices, Natural Flavors, Citric ACID, Extractives of Turmeric [color]), Methylcellulose, and Batter (Corn Starch, Enriched Wheat Flour [enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic ACID], Spices [including Celery Seed], Garlic Powder, Onion Powder, Beet Powder, Leavening [sodium ACID Pyrophosphate, Sodium Bicarbonate], Natural Flavor, and Extractives of Paprika).

Contains: Soy & Gluten