Smoky Soppressata is influenced by the flavors of Southern Italy and blended with applewood smoke and black pepper.
Renegade Foods is celebrating old-world culinary artistry with its European-style plant-based salamis. We honor traditional ingredients and food preservation techniques to deliver a premium charcuterie experience.
Ingredients: Wheat Gluten*, Water, Extra Virgin Olive Oil*, Red Miso* (Soybeans*, Rice Koji* [Rice*, Koji Spores], Sea Salt, Water), Soy Sauce* (Water, Soybeans*, Salt, Alcohol*), Tomato Paste*, Liquid Smoke (Water, Natural Hickory Smoke Concentrate), Dried Garlic*, Dried Onion*, Sea Salt, Nutritional Yeast, Black Pepper*, Apple Cider Vinegar*, Lycopene, Smoked Paprika*, Brown Sugar*, Shiitake Mushroom Powder*, Vegan Lactic Acid. *Organic
