San-J Organic Tamari Gold Label

SAN-J Tamari Soy Sauce is distinct from typical soy sauces, which contain about 40-60% wheat. We make ours using 100% soybeans, with no wheat, resulting in a richer, bolder flavor profile. With a higher concentration of soy protein, our Tamari delivers about 30% more umami, offering a taste that is both deeper and more complex than typical soy sauces.

As the original form of Japanese soy sauce, Tamari’s heritage continues to thrive through our carefully preserved brewing techniques in our brewing facility in Virginia, USA. Each bottle of our Tamari reflects our steadfast commitment to authenticity and quality, providing a truly exceptional flavor experience that enhances the meals and moments of today’s lives.

• San-J Organic Tamari contains no wheat and has a richer, smoother, more complex taste than ordinary soy sauce
• Certified Organic, Kosher, Non-GMO, Vegan, Gluten Free
• Fermented
• Naturally enhances the flavor of food
• Made in the United States

Ingredients: Water, Soybeans, Salt, Alcohol (to preserve freshness).