Textured Vegetable Protein (TVP)

Bob's Red Mill Textured Vegetable Protein is made from soybeans and is ideal for use as a meat extender or gluten free vegetarian meat substitute in virtually any recipe calling for ground beef or turkey. Great for tacos, meatloaf, chili, sloppy joes and more. Textured Vegetable Protein is a highly nutritious soy product. It's rich in complete protein and contains no fat, so it is an excellent alternative to meat. TVP is made from defatted soy flour that has been cooked under pressure and then dried. TVP is naturally gluten free and is handled and packaged in our separate, dedicated gluten free facility. It is routinely tested for cross contamination using R5 ELISA testing protocol to ensure its gluten free status.

Ingredients: Defatted Soy Flour.