Originally created in the kitchen of founder David Mintz's Manhattan buffet to meet the needs of Kosher customers, Tofutti dairy-free frozen desserts and cheeses have been delighting customers since 1981.
Today, Tofutti provides dairy-free alternatives to customers from all walks of life. Tofutti Brands, Inc. continues to be a worldwide leader in plant-based dairy-free, vegan foods.
Available in 8oz, 5lb, and 30lb sizes.
Ingredients: Water, Palm Oil, Maltodextrin, NON-GMO (Soy Protein, Tofu), Non-Dairy Lactic Acid, Locust Bean, Guar and Xanthan Gums, Sugar, Salt
