Tofutti Milk Free Sour Cream is a dairy-free, vegan-friendly alternative to traditional sour cream. Made from a blend of non-hydrogenated oils, soy protein, and tofu, offering a creamy texture and tangy flavor without butterfat, cholesterol, or lactose. Certified kosher pareve and non-GMO, this gluten-free sour cream is perfect for topping baked potatoes, tacos, or adding to dips and recipes. With no animal derivatives, it’s a versatile choice for those with dietary restrictions.
